R&P: Books

Leader in Teacher Education

Addai-Mununkum, R. Tetteh, A., Apau, S. K., Ogah, M. (2026). Curriculum and Contemporary Issues in Ghanaian Education: Perspectives from Theory and Practice. Sprint, Accra.

Addai-Mununkum, R. (2026). Education 101: Historical, Sociological, and Philosophical Foundations of Education. Sprint, Accra. ISBN: 978-9988-3-9915-3

Appau, O. (2026). GhSL Made Simple: Sign Language for Everyone, Volume 2 (N–Z). , .

Appau, O. (2026). GhSL Made Simple: Sign Language for Everyone, Volume 1 (A–M). , .

Atta, E. O., & Awini, A. (2026). Issues in disability studies: Perspectives, policy, and practice in Ghana and developing countries. Raspas Business Centre, Cape Coast. ISBN: 978-9988-43-091-7

Awini, A., & Atta, E. O. (2026). Orientation and mobility training for persons with visual impairment: Foundations, skills and practice. Authors, Winneba. ISBN: 978-9988-8173-1-4

Payin, E. E. (2026). Food Commodities: Handling, Preservation and Quality Assurance. Yasode Press, Saltpond. ISBN: 978-9988-43-250-8

Armah, P. H. (2026). Teaching Junior High School Mathematics in Ghana: A Practical Guide for Student Teachers and Practising Teachers.(1st Ed). Firstline Education Services Ltd, Accra, Ghana, Accra, Ghana. ISBN 978-9988-42-093-2

Moyo, P, Abuya, W.O, Botchwey, G. (2026). Just Transition and Climate Justice in Sub-Saharan Africa: Epistemologies, Policy and Practice.(1st). Routledge, London. ISBN9781003669593 DOI: https://doi.org/10.4324/9781003669593.

Payin, E. E. (2026). Introduction to Food and Nutrition: Principles, Practices and Applications. Yasode Ventures, Saltpond. ISBN: 978-9988-41-382-8

JOSHUA-LUTHER NDOYE UPOALKPAJOR. (2025). Guidance and Counselling in Education.(First). Passion House Media, Accra, Ghana. ISBN: 078-9988-41=183-1

Sackey-Akunnor, R. J., Amoah, A. N., & Ashun, E. K. (2025). Cake making and Sugar craft: The ultimate guide to making professional cakes.(First). Super Print Services,, Kumasi. ISBN: 978-9988-52-552-1

Sackey-Akunnor, R. J., Amoah, A. N., & Ashun, E. K. (2025). Cake making and sugar craft: The ultimate guide to making professional cakes.(First). Super Print Services, Kumasi. ISBN: 978-9988-52-552-1 https://www.researchgate.net/profile/Adwoa-Amoah-3

Payin, E. E. (2025). Confectionery Technology: The comprehensive guide to mastering flour confections. Frimpression, Asafo Ship House, Kumasi. ISBN: 978-9988-51-829-5

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