Dr. Mrs Amoah, Adwoa Nyantakyiwaa
Sackey-Akunnor, R. J., Amoah, A. N., & Ashun, E. K. (2025). Cake making and sugar craft: The ultimate guide to making professional cakes.(First). Super Print Services, Kumasi. ISBN: 978-9988-52-552-1 https://www.researchgate.net/profile/Adwoa-Amoah-3
Amoah, A.N. (2024). Determinants of prelacteal feeding among children under two years old of head porters in Ghana. International Journal of Family and Consumer Sciences, 12(1), 1-16. https://www.ijfacs.org/index.php/ijfacs/article...
Xiong, Y., Huang, J., Amoah, A. N., Liu, B., Bo, Y., & Lyu, Q. (2023). Folate, vitamin B6, and vitamin B12 intakes are negatively associated with the prevalence of hypertension: A national population-based study. Nutrition Research, 112, 46-54. DOI: https://doi.org/10.1016/j.nutres.2023.02.006
Traore, S. S., Bo, Y., Amoah, A. N., Khatun, P., Kou, G., Hu, Y., & Lyu, Q. (2022). Meta-analysis of maternal dietary patterns and preeclampsia. Clinical Nutrition Open Science,, 40, 15-29. DOI: https://doi.org/10.1016/j.nutos.2021.08.001
Huang, X. M., Liu, Y. H., Zhang, H., Cao, Y., Dou, W. F., Duan, D. D., Chen HN, Bo Y, Amoah A.N, Fu WJ, Zhao XL. & Lyu, Q. J. (2022). Dietary and serum vitamin D and preeclampsia risk in Chinese pregnant women: a matched case–control study. British Journal of Nutrition, Volume 128(Issue 1), pp. 84 - 92. DOI: https://doi.org/10.1017/S0007114521002956
Hu, Y., Amoah, A. N., Zhang, H., Fu, R., Qiu, Y., Cao, Y., ... & Lyu, Q. (2022). Effect of ginger in the treatment of nausea and vomiting compared with vitamin B6 and placebo during pregnancy: a meta-analysis. The Journal of Maternal-Fetal & Neonatal Medicine, 35(1), 187-196. DOI: https://doi.org/10.1080/14767058.2020.1712714
Amoah, A. N., Danquah, A. O., Stanislav, T. S., Drokow, E. K., Yacong, B., Wang, L., & Lyu, Q. (2022). Correlates of dietary diversity among children aged 6–23 months of head porters in Ghana. Frontiers in Public Health, 10-2022, 01-11. DOI: https://doi.org/10.3389/fpubh.2022.1020265
Kou, G., Li, P., Hu, Y., Chen, H., Nyantakyiwaa Amoah, A., Seydou Traore, S., & Lyu, Q. (2021). Nobiletin activates thermogenesis of brown and white adipose tissue in high‐fat diet‐fed C57BL/6 mice by shaping the gut microbiota. The FASEB Journal, 35(2), e21267. DOI: https://doi.org/10.1096/fj.202002197R
Huanan, C., Sangsang, L., Amoah, A. N., Yacong, B., Xuejiao, C. , Zhan, S., ... & Quanjun, L. (2020). Relationship between triglyceride glucose index and the incidence of non-alcoholic fatty liver disease in the elderly: a retrospective cohort study in China. BMJ Open, 10(11), 90-98. DOI: https://doi.org/10.1136/bmjopen-2020-039804
Agyarkwaa, J. O. & Amoah, A. N. (2019). Nutritional Knowledge and Food Consumption of Adolescent Students in Junior High Schools in a Rural Community in the Eastern Region of Ghana. American Journal of Food and Nutrition, Volume 7, 2019(2), 36-42. https://pubs.sciepub.com/ajfn/7/2/1/
Danquah, A. O., Amoah, A. N., & Opare-Obisaw, C. (2013). Nutritional status of upper primary school pupils in a rural setting in Ghana. Int J Nutr Food Sci, 2(6), 320-326. DOI: https://doi.org/10.11648/j.ijnfs.20130206.19
Eshun, G., Kyei Baffour, N. and Ackah, Y. P. (2011). (2012). Nutrient Content and Sensory Acceptability of a Weaning Diet Formulated from Mixtures of Soya Bean, Groundnut, and Rice. African Journal of Food Science, 5(11), 870-887. https://journal-backups.lon1.digitaloceanspaces...
Danquah, A. O., Amoah, A. N., Steiner-Asiedu, M., Opare-Obisaw, C. (2012). (2012). Nutritional status of participating and non-participating pupils in the Ghana School Feeding Programme. Canadian Journal of Food Research, 1(3), 263-270. https://d1wqtxts1xzle7.cloudfront.net/114570358...