Dr. Frimpong, REGINA AMA FRIMPOMAA

Dr. Frimpong, REGINA AMA FRIMPOMAA
Lecturer
  +233-243014642
  amaudzu@gmail.com
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Publications

Udzu, A. F. R. (2024, MARCH 20). EVALUATION OF BIOCHEMICAL CHANGES IN FOUR VARIETIES OF COCOA PRODUCED IN GHANA -PHYSICOCHEMICAL PROPERTIES AND BEAN QUALITY [Paper presentation]. FACULTY SEMINAR, WINNEBA-SOUTH CAMPUS, CENTRAL REGION

Udzu, A. F. R. (2022, October 24-26). EVALUATION OF BIOCHEMICAL CHANGES IN FOUR VARIETIES OF COCOA PRODUCED IN GHANA: PHYSICOCHEMICAL PROPERTIES AND SDS-PAGE PROTEIN ELECTROPHORESIS [Paper presentation]. Three day metabolomics training course, Nairobi, East Africa

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